Chef Chiarello has created a menu of micro-regional Italian cuisine, selecting the best dishes from across Italy and anchoring them with artisanal, heritage, or house-made ingredients. Chef and his team carefully select the purveyors for produce, meat and fish, and focus as much as possible on local sources. Pastas, cured meats, fresh cheeses, cured olives and the like are all made in house.

The menu is divided into, Antipasti, Pasta, Secondi (main course) and Contorni (vegetable side dishes). Dessert and Cheese, Specialty Cocktail and Lounge menus are also available.

Download a pdf of our bar menu and dessert menu.

Below is our dinner menu. Click here for our Lunch Menu.

Dinner Menu

Chef de Cuisine: ART COUTINHO

Dinner Hours:
Monday through Thursday: 5:30 pm-9:00pm
Friday & Saturday 5:00pm-9:30pm
Sunday: 5:00pm-9:00pm

Please let your server know about allergies