FAQ

RESERVATIONS
Bottega accepts reservations up to two months in advance. To reserve a table with us for up to six guests, use Resy or call 707-945-1050. For parties of six or more, please make your reservation directly by phone. Please note that we accept phone reservations daily between 10:30am and 9:00pm PST.

LARGE PARTIES
Our main dining room accommodates parties of up to 12 guests, and our private dining spaces can accommodate up to 300 guests. See our room options and capacities on our Private Events page or contact Kellie Magna, our Director of Group Dining and Corporate Events, to discuss your event.
kellie.magna@botteganapavalley.com 
707-754-4467

LATE ARRIVALS
Tables are released 15 minutes after a reservation time. If you arrive more than 15 minutes after your scheduled reservation, seating is at the discretion of our Maître D’. Please call the restaurant at 707-945-1050 to inform us if you are running late, and we’ll do our best to accommodate you.

DINING AT THE BAR
We serve our full menu at the bar. For lunch and dinner, bar seating is available on a first-come, first-served basis. Our bar and covered outdoor lounge, equipped with heaters and two fireplaces, is open for late service, weather permitting.

WALK-INS
While we do not reserve tables for walk-ins, we are happy to accommodate you if we have space in our dining room. During dinner service, seats in the bar are available for guests on a first-come, first-served basis.

HOLIDAYS AND CLOSINGS
We are closed for Thanksgiving, Christmas Day and occasionally for private events. Please call 707-945-1050 if you have questions about a specific date.

DRESS CODE
We kindly request that gentlemen refrain from wearing hats, shorts, sleeveless shirts, and sandals in the dining room. Business casual attire is suggested.

CHILDREN
We welcome children of all ages to dine with us.

FOOD ALLERGIES + GLUTEN-FREE DINING
We are pleased to offer a gluten-free menu. Please inform your server of any and all food allergies or dietary restrictions. They’ll be happy to make menu recommendations and consult with our kitchen to accommodate you.

PARKING
There is a large, free parking lot located adjacent to the restaurant at the Vintage Estates “V” Marketplace.

SPECIAL OCCASION CAKES
Our pastry team can create custom or personalized cakes and desserts. These items must be ordered at least 72 hours in advance. To reserve a personalized or custom cake or dessert, please call 707-945-1050 or email pastry@botteganapavalley.com. In our main dining room, guests may bring in their own cakes. Please note that there is $5 per person plating fee. Outside cakes and desserts are permitted in our Private Dining spaces at no additional charge.

CORKAGE FEES
Napa Valley is wine country, and guests are welcome to bring in up to three bottles of their own wines, as long as they are not represented on our wine list. Please note that there is a $35 corkage fee per 750 ml. for the first and second bottles, and a $50 charge per 750 ml. for the third bottle.

PAYING FOR MEALS IN ADVANCE
If you would like to pay for a meal in advance, please call 707-945-1050 or email info@botteganapavalley.com and we can set up a credit card authorization.

GIFT CARDS
Gift Cards are available for purchase in any denomination online or by calling the restaurant directly at 707-945-1050, ext 1. Please note that Bottega gifts cards can be used at the Bottega Napa Valley restaurant only, and NOT at other Gruppo Chiarello restaurants.

CHARITY + FOOD DONATIONS
Bottega makes donations of meals and food to select organizations and causes. For more information about donations, please email  specialevents@botteganapavalley.com and tell us about your event.