Our menus showcase micro-regional Italian cuisine, with dishes drawn from every region of the country. We work directly with local growers and suppliers to secure the vast majorityof our ingredients, from fresh produce to meats and fish. Pastas, cured meats, fresh cheeses, and even cured olives are all prepared in-house. Similarly, our extensive wine list drawsprimarily from smaller California vineyards, along with a handpicked selection of Italian vintages that pair perfectly with our menu.
If you’re planning a special event or celebration, Chef Chiarello would be delighted to create a menu exclusively for you to mark the occasion. SeePrivate Events to learn more.