Our menus showcase micro-regional Italian cuisine, with dishes drawn from every region of the country. We work directly with local growers and suppliers to secure the vast majority of our ingredients, from fresh produce to meats and fish. Pastas, cured meats, fresh cheeses, and even cured olives are all prepared in-house. Similarly, our extensive wine list draws primarily from smaller California vineyards, along with a handpicked selections of Italian vintages that pair perfectly with our menu.
    We can accommodate food allergies and aversions.
    If you’re planning a special event or celebration, Chef Chiarello would be delighted to create a menu exclusively for you to mark the occasion. See Private Dining to learn more.

    [Wine menu constantly changing. Certain Bottles may change from night to night]



    To reserve a table with us, use OpenTable or call 707-945-1050. For parties of eight or more, please make your reservation directly by phone.
    We accept phone reservations daily between 10:00am and 9:00pm.

    Tuesday thru Thursday, 12pm – 9:30pm
    Friday thru Sunday, 11am – 10pm
    Monday, 4pm – 9:30pm

    Questions about a reservation, or have a special request? Contact our Reservations Concierge via email or at 707-945-1050.