bottega NAPA VALLEY
Nestled in the heart of Napa Valley, our Italian restaurant brings the warmth and richness of traditional Italian cuisine to California’s wine country. Featuring seasonal ingredients, house-made pastas, and bold, rustic flavors, we craft a dining experience that blends old-world charm with the contemporary elegance of Napa style. Whether you're stopping in for a casual lunch, sharing a romantic dinner, or celebrating a special occasion, every visit offers a taste of Italy—perfectly paired with world-class local wines.
Alex ESPINOZA
Executive Chef
Born on a farm in Guatemala, Alex Espinoza discovered cooking alongside his mother before moving to California at 15. A kitchen role at Tra Vigne launched a decade-long career of growth under celebrated chefs while balancing studies at the Culinary Institute of America. He later refined his craft at Meadowood and Peju Winery, cooking for icons like Jacques Pépin and Masaharu Morimoto. In 2021 he joined Bottega, and after Michael Chiarello’s passing became its first Executive Chef beyond the founder, honoring tradition while adding his own signature dishes.
Edgar Antonio
General Manager
Raised in Oaxaca, Mexico, Edgar Antonio discovered hospitality through his mother’s quiet dedication and later honed his skills in Carmel Valley restaurants, rising from busser to sommelier at Aubergine. He became Service Director at The Restaurant at Meadowood under Chef Christopher Kostow, then held leadership roles at The Charter Oak and Ciccio in Yountville. In 2024, Edgar joined Bottega as General Manager, where his blend of discipline, warmth, and vision guides the restaurant into its next chapter.
Stephen Arnold
Wine Director
As Wine Director at Bottega Napa Valley, Stephen Arnold brings a passion for discovery and a guest-centered approach to every glass. Originally from Portsmouth, New Hampshire, his journey began with a high-school culinary course and a life-changing encounter with a 1996 Marchesi di Barolo Cannubi. His path has since led through fine-dining institutions like Ristorante Massimo, Del Frisco’s, and Wally’s Wine & Spirits, and most recently PRESS in St. Helena. At Bottega, Stephen curates wine lists that balance iconic producers with hidden gems, celebrating the art, history, and joy of wine.
Kellie Magna
Director of Events
A Santa Rosa native, Kellie Magna has devoted her career to hospitality, from becoming the first female bartender at San Francisco’s Balboa Café to leading catering at Tra Vigne. She joined Bottega in 2009, expanding its private dining and events programs while working closely with mentor Michael Chiarello. Today, as Director of Special Events and Celebrations, Kellie continues to shape memorable experiences with creativity, care, and professionalism, supported by owners Rich Frank and John Hansen.