News & Events
Upcoming Events
BOTTEGA CELLAR SERIES WITH MARCHESI ANTINORI
November 4, 2026 @ 6:00PM
Join us for a beautiful evening of Italian wines with Estate Manager Glenn Salva. Marchesi Antinori is a historic Tuscan winemaking family that helped pioneer the Super Tuscan movement.
With a winemaking legacy dating back to 1385 and continuous family ownership, the business is now led by the 26th generation who continue to guide Marchesi Antinori's tradition of bold innovation balanced with deep respect for heritage and the land. The dinner will feature a selection of wines from the Antinori portfolio, including Tignanello and Guado al Tasso.
BOTTEGA CELLAR SERIES WITH Stony Hill Vineyard and Heitz Cellars
December 2, 2026 @ 6:00PM
Lawrence Wine Estates' Stony Hill Vineyard and Heitz Cellar are two of Napa Valley's most storied wineries. Founded on Spring Mountain in 1952 by the McCrea family, Stony Hill built its legacy on high-elevation Chardonnay and Riesling, becoming known as one of America's great white wine producers. Heitz Cellar, founded in 1961 by Joe and Alice Heitz, pioneered single-vineyard designated wines with Napa's first vineyard-designated Cabernet Sauvignon, helping establish the very idea of site-specific terroir in the valley. Hosted by the dynamic Carlton McCoy, Master Sommelier and CEO of Lawrence Wine Estates.
BOCA RATON ARTISANS OF WINE & FOOD
January 14-17, 2027
More than 100 esteemed Napa Valley wineries along with 20+ celebrated chefs from Michelin-starred and award-winning restaurants will gather along Florida’s sparkling coastline during a long weekend devoted to wine and epicurean excellence. The lineup includes over 20 events—from vintner-hosted dinners to a progressive grand tasting and a gala headlined by a legendary chef—all in the breathtaking setting of The Boca Raton.
PEBBLE BEACH FOOD & WINE
April 1-4, 2027
Pebble Beach Food & Wine transforms the legendary Monterey coastline into a vibrant stage for culinary visionaries. Returning next April, the Festival gathers world-class chefs, winemakers, and industry legends to create an unforgettable weekend of rare pours, remarkable plates, immersive tastings, seminars, and coastal experiences.
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