MENU
‘HAIL” INSALATA
CAESAR NERO
Classic Caesar salad reinvented with black garlic, little gem lettuce, and garlic Parmigiano crostini $18
POLPO ALLA GRIGLIA
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions $23
GRILLED LAMB SPIEDINI AGRODOLCE
Ground lamb skewers, sherry agrodolce, lemon, mint $18
CUORI DI CARCIOFO
Crispy artichoke hearts, bonito- rosemary emulsion, chive aioli $20
dinner
ANTIPASTI
PESCE CRUDO DEL GIORNO
Daily raw fish selection A.Q.
INSALATINA DI CAVOLETTI
DI BRUXELLES
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano $18
INSALATA CALABRIA
Frisée, arugula, pancetta vinaigrette, crispy soft-boiled egg, grilled asparagus, bacon lardons $20
SUPPLÌ ALL‘AMATRICIANA
Roman arancini stuffed with gorgonzola, served with Amatriciana sauce, finished with aged Pecorino Romano, 3p $20 | 5p $25
TAGLIERE DI FORMAGGI E SALUMI
Selection of cheese and salumi from Ovello Salumeria in Sonoma served with seasonal fruits A.Q.
BURRATA PRIMAVERA
Gioia burrata with sugar snap peas, pistachio pesto, balsamic syrup “caviar”, meyer lemon vinaigrette $24
CALAMARI
Crispy arborio rice crusted Monterey squid with a grilled meyer lemon, and aioli nero $19
PASTA FRITTA CON PROSCIUTTO
Puffed rosemary scented pasta dough wrapped in prosciutto with mascarpone espuma, honey and dusted with Parmigiano Reggiano, 3p $18 | 5p $25
POLENTA SOTTO VETRO
“Polenta under glass” with caramelized mushrooms, balsamic game sauce and a parmesan frico $18
POLENTA ANTICA
Creamy ancient grain polenta finished with Fontina cheese and Parmigiano Reggiano $16
contorni
CAVOLETTI DI BRUXELLES ARROSTITI
Forno roasted Brussels sprouts with black truffles sott’ olio and “salsa all’uovo” $18
“COPERTO”
Panorama bread, our signature parmesan dip, filtered water $2 per person
PATATINE FRITTE E TARTUFO
“Truffle Fries” topped with Parmigiano Reggiano and crispy sage $16
RICOTTA GNOCCHI
DELLA NONNA
Ricotta “pillows” with old hen tomato sauce and Pecorino Romano $28
RAVIOLO
Potato pasta filled with farm hen egg yolk, ricotta and swiss chard with preserved black truffles and brown butter $28
GAMBERI TORTELLINI
EN BRODO
Prawn stuffed tortellini, roasted shellfish broth, Sacramento Delta asparagus, fennel oil $32
PASTA
RISOTTO DEL GIORNO
Daily risotto with seasonal accompaniments A.Q .
CARBONARA AL CARBONE
Activated charcoal chitarra pasta, with guanciale, Parmigiano Reggiano, and farm hen egg yolk $28
CANNELLONI DI AGNELLO
Cannelloni stuffed with braised Australian lamb, goat cheese espuma and pistachio crumble $34
TAGLIARINI BOLOGNESE
AL CENTRO
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and aged Pecorino Romano $28
RIGATONI AL CONIGLIO
Balsamic marinated rabbit, house made ricotta, caramelized wild mushrooms and pancetta $32
SPAGHETTI ALLA
SOPHIA LOREN
Gragnano spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes $28
LASAGNETTA DI ZUCCHINE
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a fennel and herb insalatina $26
BRODETTO AI FRUTTI
DI MARE
Codfish, Gulf prawns, savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli $49
TOMAHAWK ALLA GRIGLIA
Grilled Creekstone Farms Prime Tomahawk with black truffle mashed potatoes 36oz $159
SECONDI
BISTECCA ALLA FIORENTINA
Wood grilled Porterhouse with seasonal vegetables and ancient grain polenta 40oz $165
CONSERVA D’ ANATRA
Confit duck leg, pan seared breast, Mostarda di frutta, duck jus $47
BRANZINO ALLA GRIGLIA
Wood grilled Branzino and lemon preserved sauce, roasted cauliflower with garlic and Calabrian chili $39
POLLO ALLA DIAVOLA
Calabrian marinated chicken with roasted cipollini onions, cherry tomatoes and peppers in chicken jus $35
COSTOLETTE DI MANZO
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian peperonata $45
‘HAIL” INSALATA
CAESAR NERO
Classic Caesar salad reinvented with black garlic, little gem lettuce, and garlic Parmigiano crostini $18
POLPO ALLA GRIGLIA
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions $23
GRILLED LAMB SPIEDINI AGRODOLCE
Ground lamb skewers, sherry agrodolce, lemon, mint $18
CUORI DI CARCIOFO
Crispy artichoke hearts, bonito- rosemary emulsion, chive aioli $20
LUNCH
ANTIPASTI
PESCE CRUDO DEL GIORNO
Daily raw fish selection A.Q.
INSALATINA DI CAVOLETTI DI BRUXELLES
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano $18
INSALATA CALABRIA
Frisée, arugula, pancetta vinaigrette, crispy soft-boiled egg, grilled asparagus, bacon lardons $20
SUPPLÌ ALL‘AMATRICIANA
Roman arancini stuffed with gorgonzola, served with Amatriciana sauce, finished with aged Pecorino Romano, 3p $20 | 5p $25
TAGLIERE DI FORMAGGI E SALUMI
Selection of cheese and salumi from Ovello Salumeria in Sonoma served with seasonal fruits A.Q.
BURRATA PRIMAVERA
Gioia burrata with sugar snap peas, pistachio pesto, balsamic syrup “caviar”, meyer lemon vinaigrette $24
CALAMARI
Crispy arborio rice crusted Monterey squid with a grilled meyer lemon, and aioli nero $19
PASTA FRITTA CON PROSCIUTTO
Puffed rosemary scented pasta dough wrapped in prosciutto with mascarpone espuma, honey and dusted with Parmigiano Reggiano, 3p $18 | 5p $25
POLENTA SOTTO VETRO
“Polenta under glass” with caramelized mushrooms, balsamic game sauce and a parmesan frico $18
POLENTA ANTICA
Creamy ancient grain polenta finished with Fontina cheese and Parmigiano Reggiano $16
contorni
CAVOLETTI DI BRUXELLES ARROSTITI
Forno roasted Brussels sprouts with black truffles sott’ olio and “salsa all’uovo” $18
“COPERTO”
Panorama bread, our signature parmesan dip, filtered water $2 per person
PATATINE FRITTE E TARTUFO
“Truffle Fries” topped with Parmigiano Reggiano and crispy sage $16
Ricotta Gnocchi
della Nonna
Ricotta “pillows” with old hen tomato sauce and Pecorino Romano $28
Raviolo
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with preserved black truffles and brown butter $28
Fusilli alla Michelangelo
Spiral Pasta with Shiitake mushrooms, sun dried tomatoes, toasted pine nuts, spicy tomato sauce, finished with arugula and aged Pecorino Romano $26
pasta
Risotto del Giorno
Daily risotto with seasonal accompaniments A.Q
Carbonara al Carbone
Activated charcoal chitarra pasta, with guanciale, Parmigiano Reggiano, and farm hen egg yolk $28
Gamberi Tortellini
en Brodo
Prawn stuffed tortellini, roasted shellfish broth, Sacramento Delta asparagus, fennel oil $32
Tagliarini Bolognese
al Centro
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and aged Pecorino $28
Rigatoni al Coniglio
Balsamic marinated rabbit, house made ricotta, caramelized wild mushrooms and pancetta $32
Spaghetti alla
Sophia Loren
Gragnano spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes $28
Lasagnetta di Zucchine
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a fennel and herb insalatina $26
Pollo alla Diavola
Calabrian marinated chicken with roasted cipollini onions, cherry tomatoes and peppers in chicken jus $35
Brodetto ai Frutti
di Mare
Codfish, Gulf prawns, savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli $49
Secondi
New York Steak
10oz New York steak and truffle fries $37
Grilled “Short rib” Cheeseburger
Semolina bun with Fontina cheese, truffle aioli and truffle fries $24
Costolette di Manzo
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian peperonata $45
Branzino alla Griglia
Wood grilled Branzino and lemon preserved sauce, roasted cauliflower with garlic and Calabrian chili $39
Pollo alla Diavola
Calabrian marinated chicken with roasted cipollini onions, cherry tomatoes and peppers in chicken jus $35
